Doughnuts of the Tim Horton's variety might be available on what seems like every corner in Toronto, but for fancy, gourmet variants and regional delicacies like churros, paczki or sufganiyot, there's nothing quite like your local bakery to get your fix.
Here are my picks for the top doughnut purveyors in Toronto by neighbourhood.
See also:
The Best Donuts in Toronto
The Best Churros in Toronto
BEACHES
All organic, vegan, and gluten free doughnuts make regular appearances at Tori's Bakeshop. Shellacked in chocolate or pink icing with sprinkles, these babies boast moist cake thanks to the addition of apple sauce in the recipe.
BLOORCOURT
A seasonal assortment of vegan, gluten-free donuts ($2.50 each) are on offer during brunch at The Steady. The selection is always changing, but recent features have included a chipotle-spiked chocolate BBQ doughnut, caramel apple doughnuts and the deceivingly delicious bagel doughnut.
BLOORDALE
Through Being Cool Vegan Baking Co. carries the largest selection of vegan doughnuts in the city. On any given day, expect to find a multitude of fun flavours including creamsicle-inspired doughnuts, maple bacon, chocolate mint, toasted coconut, and cookies and cream.
BLOOR WEST VILLAGE
Anna's Bakery & Deli does Polish style doughnuts called paczki filled with plum, custard or raspberry for 80 cents each.
CORSO ITALIA
Zeppole ($3.95) are only available around Easter at Tre Mari Bakery, but bomboloni ($1.75), cinnamon twists, hand dipped chocolate, and custard cream filled doughnuts ($1 each) are fixtures year round.
THE DANFORTH
Von Doughnuts offers a rotating selection featuring more than a dozen daily flavours. Favourite features include honey bourbon crullers, honeycomb and chocolate, and a nostalgic riff on maple butter tarts turned into doughnut form.
DUNDAS WEST
Junked Food Co. is all about indulging and the Treat Yo Self doughnut ($7) loaded with banana, toasted marshmallow fluff, warm peanut butter, berries, and crushed pecans, is a perfect example. For a sweet and savoury experience try one of four grilled cheese doughnuts like the The Trailer Park Boy ($7) loaded with Cheese Whiz, bacon, Doritos and ketchup.
ETOBICOKE
The apple fritters at Sanremo Bakery have earned a cult following, though the rest of the selection should not be overlooked. Best of all you can have any doughnut here sliced in half, slathered in Nutella and then sandwiched around a scoop of gelato.
FINANCIAL DISTRICT
Jelly Modern Doughnuts started in Calgary but now operates three Toronto outlets. The selection changes daily, rotating through favourites piped with lemon curd or crowned with swirls of peanut butter.
KENSINGTON MARKET
Pancho's Bakery makes churros, sweet sugar rolled Mexican doughnuts piped with dulce de leche, chocolate or strawberry sauce.
KING WEST
Like many Italian bakeries, Forno Cultura only sells zeppole during the lenten season. In the off season, you'll find beignets ($3.50) are a fixture while lovely peach flavoured pesce ($3.50), rolled in sugar and topped with fresh rosemary are on special every weekend.
LITTLE ITALY
From 8 a.m. to noon each day, Bar Raval sells doughnuts in flavours like honey orange, and dulce de leche with espelette peppers ($2.75 each), plus torta de dehesa and fennel pollen, and dulce de leche with crispy jamon ($3.75).
MOUNT PLEASANT
Head to Thobors Boulangerie for bite sized beignets rolled in sugar and filled by request with pastry cream, raspberry jam, Nutella, or apple compote.
NORTH YORK
Amazing Donuts is kosher bake hop on Bathurst where scratch-made doughnuts come in classic flavours like rainbow sprinkle, chocolate glazed and Boston creme. At Chanukah, find classic jelly-filled Sufganiot.
OSSINGTON
The Saint Tavern's donuts of the day sell for $6, and while the selection is always changing, expect goodies like strawberry cream filled brioche doughnuts or double butter, chocolate glazed doughnuts sprinkled with Maldon salt.
PARKDALE
Glory Hole Doughnuts offers both cake and yeast varieties of doughnuts ($2.50 to $3.75 each). The lineup changes frequently, but count on signature flavours such as Cinnamon toast crunch and S'mores.
RONCESVALLES VILLAGE
While Benna's Bakery (home to delicious paczki) is currently closed, plan B for fresh doughnuts is La Cubana. Get an order of these house-made doughnut holes served warm for $5.
QUEEN WEST
Hot from the fryer and straight off the conveyor belt, the mini doughnuts are a highlight at Little Nicky's Coffee Shop. Have a dozen for $4 (or half a dozen for $2.75) dusted in fine sugar or rolled in cinnamon sugar.
SCARBOROUGH
Get your doughnut fix at Port Union Bakery where classics like dutchies and Boston cremes are house favourites. Buy single doughnuts for 85 cents each, $4 for a half dozen or $6 for 12.
ST. CLAIR WEST
Doughnuts ($2.50 to $4) are available on Saturdays and Sundays only at Emma's Country Kitchen and are known to sell out. The selection changes daily, though recent favourites have included a blood orange pistachio doughnut,and another glazed in chocolate and loaded with peanuts, pretzels and caramel.
WEST QUEEN WEST
Dough by Rachelle operates out of Beast Restaurant, where you'll find an ever-changing lineup of flavours like cardamom crullers, brown butter glazed yeast doughnuts, and the Cinnamon Ghost Crunch served during brunch Friday through Monday. Find them on select days at Sam James Coffee Bar in the PATH and on Harbord plus Sanagan's Meat Locker.
YONGE & COLLEGE
Delicious, house-baked doughnuts at the Loblaws on Carlton are an anomaly that are exclusive to this location. Find apple fritters fresh first thing in the morning plus an assortment of candy-bar inspired flavours (think Reese) and even the odd churro.
YONGE & EGLINTON
Uncle Betty's Diner serves doughnuts all day from brunch to dessert. Have them dusted in powdered sugar or cinnamon ($1.50) or made into an ice cream sandwich ($6).
YONGE & LAWRENCE
Recent winners of the Food Network's Donut Showdown, The Rolling Pin is home to over-the-top donuts frosted with peanut butter and jam or glazed with maple and sprinkled with bacon complete with DIY maple syrup shots. Single donuts are priced between $2.95 and $3.45, while a half dozen in any flavour costs $17 and a full dozen come in at $34.
YONGE & ST. CLAIR
Long sugar-dusted churros con chocolate ($8) are a perfect sweet finish when dining on Spanish tapas at Cava.
What did I miss? Disagree with my selections in the comments.
Lead photo from the Jelly Modern Doughnuts by Jesse Milns