Caribbean restaurants can be found in almost every corner of Toronto. These tried and true establishments are top sources for beef patties, over-stuffed roti, and a whole range of meaty deliciousness including curries, stews and barbecue.
Here are my picks for the top Caribbean restaurants in Toronto by neighbourhood.
See also:
The best Caribbean Restaurants in Toronto
The Best Jerk Chicken in Toronto
The Best Jamaican Patties in Toronto
The Best Roti in Toronto
ANNEX
One Love Vegetarian Cafe is a meat-free haven that boasts a menu featuring roti filled with flavourful pumpkin, chickpeas and potatoes as well as the standout signature corn soup, a chunky, gently spiced chowder.
BLOORCOURT
Top Taste is a retail source for Jamaican patty giant Michidean. Freshly baked patties are the main attraction, but there's also staples like oxtail and goat curry with rice and peas.
BLOORDALE
Vena's is generous when it comes to packing its soft, chewy roti with selections of beef, chicken, goat and seafood. Vegetarians are well looked after too, with a dozen options that include squash, chickpeas, okra and more.
CABBAGETOWN
Mr. Jerk is a popular Caribbean takeout restaurant serving Cabbagetown residents, and according to the locals the thing to get here is the jerk pork.
THE DANFORTH
Smack in the middle of Greektown, find Simone's serving up some of the city's finest Jamaican eats. The homey dining room offers a dozen or so tables where locals enjoy housemade porridges, soups with dumplings and codfish fritters.
DON MILLS
Caribbean Palms occupies a strip mall storefront across from the Science Centre. The menu bills the usual assortment of stews, curries, and jerk dishes, but most impressive of all is the broad range of vegetarian dishes including roti stuffed with choices like channa, pumpkin, eggplant, or spinach.
DUNDAS WEST
While Patois has recently introduced Dundas West to a fun fusion of Chinese and Jamaican cuisines, Rhum Corner gets top billing here for offering an authentic taste of Haiti along with plenty of potent rum cocktails.
EGLINTON WEST
In the summer months, find the sweet scent of BBQ wafting from the drum cookers positioned out front of several establishments on this stretch of Eglinton. Satisfy your craving for grilled meat by following your nose, but if you're in the market for patties, head to Randy's where bulk patties can be bought frozen, and singles with saucy, messy beef centres can be enjoyed immediately.
ETOBICOKE
Drupati's specializes in doubles and roti, but the menu offers so much more. Head to the Albion Road location for Bake (fried bread) with smoked herring or salt fish, or try the roti stuffed with goat, chicken, or conch.
JUNCTION TRIANGLE
Charmaine's Place is an unassuming take-out joint on a quiet stretch of Davenport where the emphasis is on serving hearty and healthy home-cooked meals. Look forward to daily mains like jerk chicken and oxtail served in combos with sides like swiss chard and beets, along with Jamaican-style rice and peas.
KENSINGTON MARKET
Rasta Pasta is a Jamaican take-out joint where traditional ox tail Dutch pot and jerk chicken are joined by a lineup of pastas and panini. The namesake dish features pillowy gnocchi tossed in garlic oil with salt fish and ackee.
LESLIEVILLE
The Gerrard Square food court might seem like an unlikely place to find a great meal, but Tropical Joe's will dispel all your fears. This place does brisk business, serving up stewed oxtail and curried chicken wrapped in roti, or in combos with rice and peas plus chicken or pork, but the the real treasure on the menu is the jerk chicken or pork in poutine-form.
LIBERTY VILLAGE
Island Foods is a West Indian hot counter on King West where the roti features ground seasoned split peas before being packed with with potatoes and a choice of chicken, beef, goat, spinach, or eggplant.
MARKHAM
Scratch-made West Indian comfort foods are the specialty at George's Tastee Bakery & Deli. Patties here are baked onsite while hot meals include choices like chicken, oxtail, and mutton.
NORTH YORK
Jerk chicken piled onto coco bread and topped with slaw is a favourite on the menu at Allwyn's Bakery. Also not to be missed are the finger-licking good jerk chicken wings and a jerk pork roti.
PAPE VILLAGE
Steady's prides itself of dishing out authentic Jamaican home cooking and this means generous helpings of jerk chicken or oxtail on mounds of rice smothered in rich gravy.
PARKDALE
The house specialties at Bacchus include goat roti packed with spinach, squash, and potatoes, but if you're feeling adventurous try the curry shrimp with cheese. Fans of the hot sauce can take it home by the jar, and best of all, this place is licensed, so you can wash it all down with a beer, or rum and coke.
SCARBOROUGH
Mona's Roti deserves the recognition even amongst the stiff competition found in Scarborough. The take-out joint isn't fancy, but the open kitchen makes everything from roti skins, pholourie, and bara from scratch. Fill up with a choice of jerk meats and curries in the hot counter or stop in to snack on doubles doused in tamarind chutney.
ST. CLAIR WEST
Albert's Real Jamaican wins big points for being open real late. The take-away counter offers snacks like cod fritters, fried plantains, and dumplings with gravy, but big appetites know to go with the tender oxtail in a deep rich gravy.
QUEEN WEST
Tucked into the Food Market building on Queen West, The Jerk Joint is home to slow smoked jerk pork, fried chicken, and boneless curry chicken. Combos can be had with a choice of rice and peas, mixed root vegetables or even jerk-seasoned French fries.
UPPER BEACHES
The Real Jerk is a Toronto institution that's been dishing out excellent examples of island fare for over 30 years. Aside from the usual jerk chicken and pork options, look forward to jerk seasoned ribs and whole fish with callaloo.
WESTON MOUNT DENNIS
It's hard to beat the $5 combos offered at King's Delight. Choices include jerk chicken, stewed beef, curry goat, and cow's foot - each served with rice, peas, and slaw.
YONGE & COLLEGE
Ritz Caribbean Foods got its start back in '99 and has since grown to four Toronto locations including this one. The menu offers an array of stewed, curried, and barbecued meats and seafood, including the ever popular curried goat dinner served with a choice of rice and peas, or boiled dumplings and bananas, plus a side of salad or coleslaw.
YONGE & DUNDAS
Patties Express, as its name suggests, deals exclusively in yellow pastry pockets filled with minced beef, chicken or vegetables, and sometimes laced with scotch bonnet peppers. Be sure to grab napkins, those beef patties can be runny.
YONGE & EGLINTON
Satisfy your cravings for island flavours at Caribbean Bistro where house specialties include spinach or eggplant fritters, callaloo with stewed chicken or beef, and combos that pair jerk chicken with oxtail or ribs.
What did I miss? Disagree with my selections in the comments.
Lead photo of The Real Jerk by Jesse Milns