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A brief history of skiing in the Don Valley

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toronto skiToronto's Don Valley might be a continent and a climate away from Whistler Blackcomb and the ski resorts of the Rocky Mountains but that hasn't stopped hardy locals strapping bits of wood to their feet and shoving off down the hillside in the name of a good time. In fact, the Don and its broad valley have supported numerous winter sports like curling, skating, and tobogganing for well over a hundred years.

In the 1920s, the Toronto Ski Club held their annual meet in the valley, building a network of trails and some seriously gnarly jumps for thrill seekers and professional athletes from across the world to tackle. Later, a purpose built ski resort arrived in the valley near Lawrence Avenue complete with an electric lift. Evidence of it is still there, but the skiers a long gone.

toronto skiAccording to the opening pages of the Toronto Ski Club's official retrospective, the first Toronto skiier was a man of "Alpine and Scandinavian blood" who carved trails through High Park with 10-foot skiis and a bamboo pole some time in the late 1800s.

The book confidently reports that he wore a Swiss yodeling hat, a German backpack, and English wool socks on his pioneering runs, calling "Yah-voh!" through the quiet park. Despite the sartorial detail, there's no name attributed to the bizarre (and possibly fictional) man in question.

Early skiiers usually traveled solo or in very small groups around High Park and North York on long planks of hickory, each generating momentum with a single pole, like a river punt. The story recalls how the device doubled as a weapon against "wolves or marauding Indians."

"At that time, however, Indian hunting was illegal during the winter months," it coolly goes on to note.

toronto skiingBy the 1920s, the Toronto Ski Club, possibly already in its second incarnation, had organized to the point where it was holding regular meets in High Park and Rosedale Ravine. Reading from the society pages of the Toronto Star printed at the time, the events appeared to be an all round civilized affair where ladies and gentlemen could be seen, and hopefully discussed, afterwards.

The fact Toronto was often "badly handicapped by lack of snow" didn't seem to be much of a problem. The Globe and Toronto Star carried pictures almost every year of delighted looking men and women enjoying the brief pleasures of a Toronto snowfall.

The club was popular from its inception and its leading lights soon teamed up with the Star to run an annual Valentines Day winter festival of skiing and sledding. Though the events were undoubtedly a well-attended, the paper's claim that "most of the city" were in the High Park in late February 1926 seems like a bit of a stretch. The Valentine Winter Carnival also featured skijoring, a cross-country event where skiiers are pulled by horses or dogs, and a bobsleigh run.

Always in search of fresh piste, the TSC had agreements with several golf course owners who would allow the club's members to use the fairways for the few weeks a year they were blanketed in snow. Patchy coverage during Toronto's occasionally mild and inconsistent winters meant the adrenaline junkies would have to up the ante beyond the landscaped lawns and gentle valleys.

toronto don valleyIn 1934, the club announced it was building a giant 30-metre ski jump on the lip of the Don Valley at Thorncliffe. Olympic skiiers from across the country would power down the ramp, lubricated by 100-tons of ice shavings shipped over from Maple Leaf Gardens, and launch more than 40 metres out into the valley. An area near the bottom of the slope would be cleared for the roughly 10,000 spectators the club expected.

The winner of the event that year was 17-year-old Teddie Zinkin, a local Toronto boy who managed to clear a distance of 34 metres from the bottom of the ramp. By the next year the organizers were predicting jumps 15 metres longer than that.toronto skiEnthusiastic amateurs and other organized groups like the short-lived East York Ski Club were also using the lower Don's slopes for winter sports. As naturalist Charles Sauriol recalls in his book Tales of the Don, "people went up and down the slope without much attempt at skill."

"It's amusing to recall I once went to the park on a Sunday in the mid-thirties, put on my skis and was ready to go down the slope when a park patrolman told me that I couldn't ski on a Sunday. It wasn't allowed."

Sauriol recalls the Thorncliffe jumps in the same book, noting there were actually two towers; one for practice and one for the actual event. On an interesting sidenote, the Star reported a woman lost her diamond wedding ring while gathering snow at Maple Leaf Gardens for the jump. It was never found and presumably made its way to the Don with the rest of the shavings.

toronto skiStymied by inconsistent snowfall, the Toronto Ski Club gradually shifted north to the Forks of the Credit, then Huntsville, before eventually settling at their present location near Collingwood. Back at the Don, skiing continued informally on clearer sections of valley wall.

Hoping to capitalize on Torontonian's appetite for easily accessible winter activities, the Don Valley Ski Centre opened on a relatively gentle hillside at Milne Hollow near Lawrence and the Don Valley Parkway. The resort was privately owned and featured t-bar lifts and a $70,000 artificial snow-making machine. It would need it too - inconsistent weather hampered the business for decades.

The wide series of several 75-metre runs ran from the top of the slope at Railside Drive to the flat bottom of the valley. Visitors could hop over a series of modest ramps on the way down or, as Glen McTavish did one year, take off in a hang-glider.

McTavish was attempting to break the Canadian record for the most airtime created from a running start. Unfortunately, he had to settle for a time considerably under the five and a half hour record when the weather once again refused to play ball. A 1974 photo on the front page of the Toronto Star shows the luckless adrenaline-seeker floating just a few feet above the skiiers below.

The Don Valley Ski Centre business continued to be "financially marginal" year-to-year and there's no mention of it in the papers past 1976. One report suggests it may have closed for a short time before reopening and then vanishing for good.

The remains of the hill are still visible among the low, scrubby trees and brush south of Lawrence Ave.. The path up the hillside to the only remaining lift pylon is crossed by the tracks of deer and other animal tracks. If it wasn't for the rusting structure still easily visible from the East Don Trail, one might not guess anything was ever there.

A concrete abutment and scattered wooden remains of a shelter poke out from beneath crusty snow. The constant static from the Don Valley Parkway is the only sound.

don valley ski centreOn my way out of the valley, a woman walking her dog told me that her friend used to ski down the opposite side of the valley for many years. Have you ever tried skiing down the slopes of the Don Valley? Do you have any memories of the Don Valley Ski Centre? Tell us below.

Chris Bateman is a staff writer at blogTO. Follow him on Twitter at @chrisbateman.

Image: City of Toronto Archives, Toronto Star, Chris Bateman/blogTO.


Eyes

Radar: Coen Brothers in Nayman's Terms, The Eels and Nicole Atkins, Transit Town Hall, National Cupcake Day, Veda Hille, Fortuna Mezcal Saloon at Weslodge

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toronto events february 25 2013Toronto events on February 23, 2013

FILM | Coen Brothers in Nayman's Terms
Film critic Adam Nayman returns to the Miles Nadal JCC with a brand new series of film lectures, and the Coen Brothers' oeuvre is his focus this time. Nayman will deliver eight lectures complete with supporting clips. Working chronologically, these talks will discuss the continuity and evolution of the Coens' filmmaking approach, as well as providing analysis of their signature nods to the history of American cinema. Tonight's installment, dubbed Rednecks, will narrow in on their earliest films: Blood Simple and Raising Arizona.
Miles Nadal JCC (750 Spadina Avenue) $90 series / $12 drop in ($6 students + members)

MUSIC | The Eels + Nicole Atkins @ The Phoenix
The Eels hit town tonight for a show at The Phoenix. This band began as Mark Oliver Everett's own pet project, even yielding one release, but once drummer Jonathan "Butch" Norton and Tommy Walter entered the picture, things got interesting, and the single Novocaine for the Soul put them firmly on the post-alternative map. Tight, clever songwriting with unique and varied production sets this group apart, and their latest disc, Wonderful Glorious takes a bit of a turn sonically to a harder, edgier place, but with the same quirky sensibilities that will keep listeners on their toes. Nicole Atkins is the opener tonight - should be good!
The Phoenix Concert Theatre (410 Sherbourne Street) 8PM $29.50

COMMUNITY | Six billion reasons to act now on transit
Join Trinity-Spadina MPP and Urban Transportation Critic Rosario Marchese this evening for a look into TO's future from an urban planning perspective. Traffic and congestion are known issues for an urban centre of Toronto's size, and there's every indication this will worsen with continued population growth. A panel made up of Marchese, Richard Joy from the Toronto Region Board of Trade, and former Chief City Planner for the City of Toronto Paul Bedford will conduct this "Transit Town Hall" and discuss possible solutions that are currently being looked at.
Palmerston Library (560 Palmerston Avenue) 7PM

FUNDRAISER | National Cupcake Day for SPCAs & Humane Societies
At some point, you've been asked to walk for a good cause, or perhaps run for a good cause, but the time has come for the ultimate pleasure in doing a good deed: Canada's SPCAs and Humane Societies want you to eat a cupcake for a good cause! Yes, it's National Cupcake Day! We know you will do your part to help animal welfare, and make this inaugural Cupcake Day a true success. For a donation of $3 or more you will enjoy a "pet inspired" cupcake at the Curbside Bliss Cupcake Truck, and feel good on every level.
Curbside Bliss Cupcake Truck (Toronto Fire Station #332, 260 Adelaide Street West) $3

ALSO OF NOTE

Elvis Monday
Veda Hille
Trans Film Screening Series: HOUSING EDITION
Fortuna Mezcal Saloon at Weslodge

MORE EVENTS THIS WEEK

For more Toronto event suggestions, check out these posts:

Have an event you'd like to plug? Submit your own listing to the blogTO Toronto events calendar or contact us directly.

Lead photo by markosaar in the blogTO Flickr pool

Morning Brew: Committee to rule on Ford audit, Ruby responds to costs proposal, TTC rethinks Gateway lease, Unicycle Man, better traffic signals, and coyote returns

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toronto busToronto's audit committee will decide today whether or not to refer a report that found Rob Ford overspent by $40,000 on his election campaign to a prosecutor. The investigation into the mayor's election finances, released on Feb. 1, found several improper loans and donations. The audit committee decided to hand coun. Giorgio Mammoliti's audit report to a prosector on Feb. 4. Do you think the group will recommend a prosecutor take the case?

Lawyer Clayton Ruby says he'll counter Rob Ford's proposal to charge the defeated Paul Magder $116,000 in legal fees related to the pair's recent conflict-of-interest court battle. Rules usually requires the loser of court cases to pay the costs of the victor. Ruby called the bill "a lot of money for a guy who got off on a technicality." Should Magder pay?

The TTC could be about to abandon its 10-year, $48-million lease deal with Gateway newsstands in response to a consultant's report that says the deal should have been opened up to all bidders. The Commission controversially agreed to extend Gateway's lease agreement without taking offers from rival companies earlier this year.

The Star has unmasked Toronto's Unicycle Man, the mystery one-wheeled commuter often spotted on Queen Street, revealing a 21-year-old who's spreading smiles one ride at a time. Paul Abraham took up riding when his bike, handed down from his grandfather, was stolen. He's planning a charity ride home from Montreal for the Sick Kids Foundation.

Traffic signals on busy routes like Avenue Road, Yonge Street, and Leslie Street could get a tweak so road users are less likely to get caught in a string of reds, according to transportation services. New wireless transmitters being gradually fitted to major intersections allow a central office to control lights based on demand. This move could also presumably help ease streetcar congestion too. Good idea?

The Neville Park coyote has struck again, killing a small Maltese dog in a backyard near the Beach. Dogs and cats have been going missing in the neighbourhood for several years and the owner says he's seen the canines approaching children. Should animal services take a more aggressive approach to trouble coyotes?

A winter storm could be arriving in the GTA Tuesday evening. There's a lot of uncertainty over weather the storm, which is moving northeast from Texas, could bring rain, snow or a mix of both.

Local Oscar success last night. Toronto composer Mychael Danna scooped the award for best original score at last night's academy awards for his work on Life of Pi. Danna won a Golden Globe for the same score last month. Argo won best picture while Daniel Day-Lewis took home best actor for the lead role in Lincoln. Jennifer Lawrence won best actress for Silver Linings Playbook.

IN BRIEF:

FROM THE WEEKEND:

Chris Bateman is a staff writer at blogTO. Follow him on Twitter at @chrisbateman.

Image: "Rush Hour Gridlock" by John Tavares Jr./blogTO Flickr pool.

This Week in Music: Arcade Fire's Parry Brings New Project to Toronto, Timberlake and Jay-Z Kick off Summer Tour, Deftones at Kool Haus

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toronto music newsThis Week in Music rounds up the latest news, releases and concerts coming to Toronto.

IN THE NEWS

Richard Reed Parry Brings Classical Music Project to Toronto

Richard Reed Parry, the Arcade Fire' absurdly talented multi-instrumentalist, launched a classical solo project last year called Music for Heart and Breath. The project has received rave reviews, and it was announced last week that on March 1, it'll stop off in Toronto at Academy of Lions General Store on Ossington. Parry's arrangements will be played the Music in the Barns Chamber Ensemble, who will also perform selections from Scott Godin's "All That is Solid Melts into the Air for String Quartet" and Rose Bolton's "The Coming of Sobs for Quartet". Tickets are a steal at $10 - if you're a classical music fan, or interested in seeing what Parry is capable of outside of Arcade Fire, you should definitely check this one out.

Timberlake and Jay-Z Kick off Summer Tour in Toronto

In what will undoubtedly be on the biggest shows to hit Toronto this summer, Justin Timberlake and Jay-Z will kick off their North American tour, known as "Legends of the Summer," with a show at the Rogers Centre on July 17. Ok, it's not the best concert venue in the city - in fact, I'd personally call it the worst - but for a show of this size and two performers of this caliber, it's really the only place big enough. And regardless of how you feel about the music of Timberlake and Jigga, the two have an absolutely massive fanbase that will undoubtedly come out to this show in droves. Tickets go on sale on Feb. 28, but you can sign up for early access here.

THIS WEEK'S HOT TICKETS

WEDNESDAY FEBRUARY 27 / IMAGINE DRAGONS / SOUND ACADEMY / 11 POLSON / $25 - $40 / ALL AGES

Las Vegas indie rockers Imagine Dragons are one of the biggest bands out there right now, and they'll be bringing their Night Visions Tour, in support of their debut album of the same name, to the Sound Academy. If you're an avid listener of 102.1 The Edge, you'll know that the station is a huge fan of these guys - indeed, they play their stuff almost hourly (and, some might say, way too much). But the band has a very listenable sound, and by all accounts is quite good live. Atlas Genius will offer support.

FRIDAY MARCH 1 / THE DEFTONES / THE KOOL HAUS / 132 QUEENS QUAY E / $48.25 / ALL AGES

This show gets my highest recommendation, and if you've ever had the pleasure of seeing the Deftones live, you know why. The Sacramento alt-rockers are currently touring in support of their 2012 album, Koi No Yokan, which was released in November. I didn't think it was one of the band's better efforts, but it's still a very listenable album. And besides, you can expect to hear some of the band's older, stronger material at this show.

RECENTLY ANNOUNCED CONCERTS

WHAT WE GOT UP TO LAST WEEK

Photo of Deftones courtesy of laviddichterman on Flickr

Swedish House Mafia hit up Toronto on farewell tour

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swedish house mafia torontoAfter five years of worldwide touring, collaborations with the likes of Pharrell, Coldplay, and Knife Party, and massive hits like "Save the World" and "Don't You Worry Child," Swedish House Mafia are hanging it up to pursue new ventures. To SHM, that means going out with a two month, 27 show tour of South Africa, Australia and North America. Toronto's first of two back-to-back shows was Friday in the giant Rogers Centre for an energetic 16+ crowd of house fans, opened by the trio's long time friend Otto Jettman (of Otto Knows).

swedish house mafia torontoSwedish House Mafia opened the show by jumping straight into the epic hit "Greyhound," sending the massive coat check line streaming towards the dancefloor, with hundreds still lined up outside the venue. Despite its many entrances and immense size, the Rogers Centre can still be easily choked with partygoers on a deadline. Fans were slick and stylish, cold and coatless, but mostly dayglow and neon. Clothing was kept to a minimum and energy at a maximum.

The crowd was feeling the love as "Don't You Worry Child" hit the air and the communal mood was uplifted with revellers swaying and hugging as the tune swept over the stadium. Emotion and spirits were high with smiles all around as the trio stood high above the crowd in their LED-screened megastructure stage and presided over the multitudes.

swedish house mafia toronto"Antidote" brought the vibe to an electrical storm, as feet left the floor and hands filled the air during the show's second half. Swedish House Mafia even sprinkled in some much-loved Moombahton with Nadastrom's "!ll," and the surprise made my night.

When "Save the World" hit the speakers the crowd exploded with appreciation, and a chorus of voices belted out the anthem along with the speakers, carrying the song as Swedish House Mafia cut the audio and let the voices take over.

All the hits from SHM's final album Until Now were in the mix. Superbly blended and sprinkled with more than a few 'don't collapse on us' breaks, the beats were hot and heavy, though at points the hits got barely more than a minute's play.

swedish house mafia torontoBalloons, confetti, lasers, pyrotechnics and enormous video screens combined to create the ultimate farewell party. All the ingredients of a killer show were fully in play and the crowd ate it up.

Writing by Steve Pereira. Photos by Brian Morton

101 Markets combines craft beer and retail therapy

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101 Markets101 Markets made its debut last year at 3030 Dundas West and now takes place on the third Sunday of each month. The vintage and handmade marketplace created by Erin Edge and Christa Waters has managed to draw a crowd thanks to its eclectic mix of local artisans in a venue that has quickly become a neighbourhood favourite. If nothing else it presents a good excuse to enjoy some craft beers and a little retail therapy.

Here's a rundown of the vendors and people that participated in 101 Markets last Sunday. The next one goes down on March 17th.

bright-brown vintage
For now, Gin Murray is selling her great selection of vintage and handmade wares online and at sales and markets around Toronto, but she'll be hitting the streets this spring. Murray is currently prepping her 1960 'General' travel-trailer, which will soon be all around town and stuffed with vintage goods for sale.

Carte Blanche CreationsCarte Blanche CreationsCarte Blanche Creations
Carte Blanche Creations is the perfect solution for personalized home decor. Owner Alessandra Cardarelli can take any image and turn marble coasters into customized pieces of art. I'm especially fond of Cardarelli's new magnetized pieces, and with prices so affordable, I'm tempted to grab a set for my coffee table and my fridge.

Club SandwichClub Sandwich
I highly suggest stopping by the Club Sandwich table immediately upon arrival at the next 101 Markets because Genna Gingerich's tasty treats don't last long. Her goodies, like Double-Blueberry Upside-Down Cake, made me circle back to her table wanting more.

DJ Clear
Tunes for the day were courtesy of DJ Clear from Toronto-based label Sweet Sensi Records. He kept the energy level high throughout the event, and he always has several crates of vinyl for sale.

Emily WoudenbergEmily WoudenbergEmily Woudenberg
Emily Woudenberg's jewelry packs a punch. Although minimalist in nature, all of her unique pieces make a statement thanks to her use of unusual materials like copper piping and cement. Best of all, thanks to her affordable pricing, making a statement doesn't mean breaking the bank.

Erika Knits and Specialty SoapsErika Knits and Specialty Soaps
It's chilly outside, and Erika Atos has scarves, wrist warmers and other hand knit creations to keep heads, hands and necks cozy. When it's time to retreat inside, her glycerin soaps are a great addition to any bath. The Apple Cinnamon soap, in particular, smelled good enough to eat!

Lazy VoodooLazy Voodoo
Whoever said that dolls are for kids is mistaken. I took one look at Aleisha Chapman's Lazy Voodoo dolls and I was immediately charmed by her one-of-a-kind creations. They may verge on creepy, but there was something about them that made me smile. Who knew monsters could be so cute?

Rozaneh
I was immediately drawn to Rozaneh vintage because of owner Marilyn Hartley's selection of colourful goods. Hartley is known for her fabulous selection of clothing and textiles, and her vintage offerings certainly brightened up the market on this gloomy winter day.

Saha CuisineSaha Cuisine
Being spice-adverse, I was delighted to discover Saha Cuisne's line of tasty sauces and marinades. Finally, a sauce that doesn't leave my mouth on fire! I highly recommend the Thai Green Curry sauce. It's got a flavorful punch without the overwhelming heat.

Stacked
Co-organizer Erin Edge's Stacked boutique offers up quality leather goods at affordable prices. Her stellar selection of vintage accessories reflects her love of buying and selling treasures.

The Straight StitchThe Straight Stitch
I've been brown-bagging my lunch for as long as I can remember, but I've never been able to find unique, adult-appropriate lunch gear. Luckily, the Straight Stitch has got me covered. This line of litter-less lunch supplies finally lets me wrap my sandwiches in style, and with tons of fun fabric to choose from, packing lunches will never be a bore.

Wes MisenerWes MisenerWes Misener
The addition of Wes Misener to the lineup of vendors now means there's something for the guys at 101 Markets. Misener's line of sustainable menswear makes a strong first impression with its clean lines and minimalist aesthetic. He uses natural fabrics like organic cotton and recycled polyesters to create his line of underwear, t-shirts, and jackets.

Wild Thing Vintage
Wild Thing Vintage taps into the adventurous side of vintage fashion. There's nothing boring about the clothing and accessories from this boutique. Whether it's a 1960s shift dress or a 1980s secretary blouse, it will be the brightest, boldest piece out there.

Zazou BisouZazou Bisou
Zazou Bisou knows vintage. I was impressed with her stellar selection of clothing and décor, which was carefully curated thanks to her keen eye for a vintage aesthetic. I must admit, I was sad to leave without her porcelain cow creamer in tow, but I'm sure this treasure found a good home.

101 MarketsWriting by Erin Lucuik

Vancouver cupcake chain opens first Toronto shop

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cupcakes torontoIf you watch the W Network (who doesn't?!) you already know the name. First started by a pair of Vancouver bakers in 2002, this chain has grown to include multiple shops on the west coast, and now, our very own bakery in Leaside.

Read my profile of Cupcakes Leaside in the bakeries section.


Get to Know a Chef: Matt Dean Pettit, Rock Lobster

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matt dean petitThough he didn't grow up near the Atlantic ocean, chef Matt Dean Pettit developed an obsession with lobster at an early age. Some of his fondest memories involve sharing a lobster meal with family, an experience he hopes to recreate at his new restaurant, Rock Lobster Food Co. on Ossington. From a pop-up to a permanent space, Pettit is eager to serve inventive and delicious dishes created out of the shellfish that he deems a Canadian favourite, but one that's rarely enjoyed.

Did you always want to be a chef?

I knew I wanted to surround myself with food, and as a kid I'd always ask for those food play sets. My parents probably thought I was a little weird. It's always been in my heart and in my head, but did I ever think that I'd want to one day be a chef and own a place? No.

How did you transition into the business?

I'm 33, and I started when I was 13. My first job was a busboy, leading up to a line cook when I was 15. I just fell in love with food. My mom's a great cook, and I learned the basics of making great comfort food from her. Food for me is about family and fun, so I knew I wanted to surround myself with those two things.

Why are you so obsessed with lobster?

It's a passion thing and a market opportunity. People should always cook with their heart and feel proud of what they put on the plate, so that was the passion side. Then I realized that no one was making lobster or shellfish approachable and cool. There are amazing oyster houses but no one was doing anything with lobster.

Many Canadians love lobster but it's generally a celebratory food, so my mission was to change that. My earliest memories were of me as a boy having my birthday party at Red Lobster. With seafood, it was the first time I was allowed to eat with my hands. So it's always been in my blood.

toronto chef matt dean petitWhere do you source your seafood?

Before I started the pop-up, I went out to the East Coast to lock down my suppliers. I knew that if I was ever going to open a restaurant, I didn't want to buy through a middleman. I work with one local fisherman, and the majority of the product comes from Digby, Nova Scotia. We fly it in daily, and now all the seafood that I bring in from the East coast is branded Rock Lobster. So crab, live lobster, and frozen tails, I sell to other restaurants.

How has the response been from the East Coast?

Awesome. They love it. When I was first on the phone with my guy, Tom, he was like, "you want to do what with lobster?" Rolls, tacos, and these weird dishes that nobody in the classic case has ever heard of? He wished me all the power and hoped I was successful. But he did have a lot of faith because he knew I was pretty young and energetic, and very passionate. I had a pretty good concept and idea, and now I'm his number one customer.

What does making lobster more accessible look like to you?

Lobster is generally celebratory, pretentious, and expensive. My whole plan was to make it fun, approachable, and with value. Usually people eat lobster and it's $65 a plate. You can serve lobster in other cool ways: lobster cappuccino, a lobster roll, lobster tacos, or lobster eggs benny. There are just so many ways to serve lobster, and we keep writing tons of recipes. I'm lucky that I have the wholesale business so we can give the pricing that we give.

What's your favourite way to eat lobster?

I'm still a classic guy; give me hot butter, give me a lobster bib, cold beer, and I just dunk and go. I'm like a big kid: I love to eat with my hands. There are so many great lobster dishes in the world, but I like it old school.

What do you eat when you're not eating lobster?

I'm obsessed with beef dip sandwiches: thinly sliced beef on a toasted Kaiser roll with au jus. I celebrate comfort food so I eat poutine, and I'm lucky to have Golden Turtle across the street. I've got Libretto and Hawker Bar, with the best chicken wings in town. When I'm not here, I like to support my friends along the street.

toronto chef matt dean petitHow do you coax customers who aren't a big fan of shellfish?

It's intimidating for a lot of people. A lot of people at home don't know how to cook it, and it can be a little scary holding it when it's alive. A little tip for people who are afraid of cooking live lobster is to stick it in the freezer for fifteen minutes before you put it in a boiling pot. So you provide certain tips and coaching along the way and tell people that we can eat Atlantic lobster proudly because we have strict sustainability laws in place. You're really taking some of the myth away, and it's all about education.

How was the transition between the pop-up to the restaurant?

It's been a big learning curve, obviously. You go from dealing with three people to twenty people on staff. It's making sure that everybody is professional but is also able to be themselves and have fun. Every day is a new challenge, like the ice machine breaking or the shipment coming late, so you've got to be hands-on and ready to move on the fly.

When did you know it was the right time to open a restaurant?

When we were getting about 1500 people in line asking when we would. When we were doing the Toronto Underground Market or any of our special events, they were just getting crazy. The reason why people do those events is to be cool and innovative, and test your products and try new things. Once we thought we had pretty consistent menu, we went for it.

What advice would you give people looking into the pop-up business?

Have a concept; don't try to be everything to everybody, and stick with it. Whether you're a pop-up, food truck or restaurant, concept-driven places are generally succeeding the most right now.

Do you ever feel confined to the theme of the restaurant?

Lobster is in our name, but we do other great seafood dishes as well, and other great proteins. Someone just reviewed our pork belly dish, which is sitting with my mom's creamed spinach recipe that I've had since I was a kid. I like to keep a very tight, rotating menu, and I knew as a seafood place, you need to have a lot of other great options. So Florida gulf shrimp, Atlantic snow crab, oysters...our raw bar is front and centre, which is awesome.

What's next for you as a chef and the restaurant?

I'm a believer of walk before you run. I know we have something really unique going, and we're really passionate about what we do. Look to find another Rock Lobster somewhere in Toronto in the future. The goal is to provide lobster to the masses, and I'm a pretty ambitious, outgoing guy. The more events I can do outside the restaurant to bring people in and build the brand the better.

And what do you do when you're not in the kitchen?

I go to a lot of coffee shops, and I'll just sit and read the newspaper, relax and unplug. I spend a lot of time with my girlfriend; we're closed Monday nights because Monday night is date night and I can't miss it. I'm able to have that work-life balance because I have a great staff.

toronto chef matt dean petitRAPID FIRE QUESTIONS

Most underrated ingredient? Old Bay seasoning

Best culinary tool? Mandolin

A chef that inspires you? Claudio Aprile

What's one dish you can't live without? Ahi tuna contramar at Milagro

Favourite Toronto restaurant?Origin

What would people be surprised to find in your fridge? Pillsbury crescent rolls

One food trend that needs to end? Mexican-Asian fusion

For more chef profiles, visit our Toronto chefs Pinterest board.

Photos by Morris Lum

That time when Toronto loved its bank robbers

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Boyd GangThere was a time when Toronto loved its criminals, or at least when it came to its bank raiding, jail breaking folk heroes — the Boyd Gang. In just 10 short months, the gang carried out some of the most egregious bank hold ups in Canadian history.

Edwin Boyd, whose name the gang adopted, wasn't always the brains nor even the brawn behind the operation, but instead drew popularity (and thus media attention) on account of his dark eyes, wide jaw and gentlemanly charm. Boyd, the son of a police officer, didn't exactly fall into his father's footsteps. After serving in the Second World War, he worked as a streetcar driver. Somewhere along his TTC route Boyd figured he should find a more fruitful way to fend for his family.

On September 9, 1949 Boyd found his new career path. Walking into a Bank of Montreal with a little help from his two earliest accomplices Johnny Walker and Jack Daniels, Boyd pulled off his first bank heist while admittedly drunk. Boyd admitted to having summoned liquid courage in order to pull off his first major robbery having blacked out at points that day. Nonetheless Boyd escaped with $3,000 and was well on his way to making a living beyond the streetcar line.

Boyd continued to holdup banks enlisting help beyond just the bottle. His luck ran out when one of his early partners in crime broke down during a cross examination, turning Boyd in for a string of robberies. This, however, proved only to be the beginning. Once Boyd arrived at the Don Jail he was introduced to Willie and Lenny Jackson (no relation). The three began to plot what would be their first jail break. Lenny, having undergone a serious freight hopping accident, now walked on a prosthetic foot. Thinking quick, the three hollowed out Lenny's prosthetic foot where they were able to smuggle a hacksaw. The three sawed down the bars that held them captive and walked free (or hopped in Lenny's case) where they met Steve Suchan, the fourth and final member of The Boyd Gang.

Boyd GangFour months, four robberies and $75,000 later The Boyd Gang was the talk of the town pulling off heist after heist without a hitch. That was until one fateful night when Lenny Jackson and Suchan's Mercury Monarch was pulled over. Detectives Tong and Perry pulled the vehicle over heedless to the fact they were close to capturing two of the city's most wanted. As Detective Tong approached the vehicle Suchan pulled out his .455 pistol and on unloaded on the officer, then proceeded to finish the rest of the clip on the police car injuring detective Perry. Later Tong would die from his injuries. The two bank robbers forged a futile escape to Montreal where police officers awaited their arrival.

Soon enough the entire Boyd Gang was captured and back in the Don Jail. It didn't take the cunning criminals long to procure a copy of their cell key and make their second great escape in September of '52. By now the gang had made fools of bank security, the prison warden and local police, but their second escape was a clearly made a mockery of the competence of city to contain its criminals.

The manhunt for the Boyd Gang was on once again with a $26,000 bounty being placed on their heads. As much as the story was right out of a Hollywood script, their capture was rather anti-climactic. Police were tipped off that the gang was holing up in a barn near Yonge and Sheppard and the four were apprehended without incident. They were sent to the Don Jail never to escape again.

Justice would eventually be served. Lenny Jackson and Suchan who were involved in the murder of Detective Tong were sentenced to death by hanging. Willie Jackson would be handed a 31 year sentence, until he was paroled in 1966. Edwin Boyd was found guilty of bank robbery and a laundry list of other crimes. Boyd received not one, but eight life sentences and was also released on parole in 1966. He would take on a new name and identity. He died at the age of 88 in Victoria, BC.

Boyd and the gang would once again come under the spotlight with the 2011 release of Citizen Gangster, a Canadian made film about the bank robbers starring Scott Speedman. Reviews were, however, mixed — and the production failed to captivate the public's imagination to the same degree that the real story did 60+ years ago.

Writing by Matt Stephen

The Best Luxury Hotels in Toronto

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luxury hotels torontoThe best luxury hotels in Toronto offer more than just a place to rest your head for the night. These are the places that spoil with lavish suites, grandiose lobbies, and stellar dining options — all of which, of course, come at a premium price. These hotels manage to seduce Toronto's best culinary talents to perform in their dining rooms, and the most sophisticated of visiting guests to take up in their suites — all, needless to say, for a bit more than $109.99 per night.

Here is the list of the best luxury hotels in Toronto.

See also:

The best hotels in Toronto
The best hotel bars in Toronto
The best hostels in Toronto

Top photo from the Shangri-La Toronto web site

Is new Toronto-based film our version of Taxi Driver?

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tower film torontoWhen I first watched Tower, my first reaction was - I don't get it. The latest film from Toronto film distribution company College St Pictures, Tower has been screening exclusively at The Royal Cinema since Friday after having premiered at Locarno Film Festival and TIFF, respectively. The first feature film from director Kazik Radwanski and producer Dan Montgomery of MDFF Films - award-winning creators of shorts like Assault (2007), and Princess Margaret Blvd. (2008) - is described as "a candid, yet perplexing character study of a Torontonian stuck in a rut." "Perplexing" is probably the best word to describe it.

I got to sit and chat with Radwanski and producer Dan Montgomery to find out what inspired their debut feature.

What was your intention when you set out to make Tower?

To capture a certain type of crisis that maybe is hard to pinpoint, the sort of vague mindspace that I felt is the only way I could articulate it. Does the character know where it's coming from, and does the audience? What exactly is going on? It's still, I think, hard for some people to watch the film. I just became fascinated with a character with a dilemma that was totally created by them; there's no sort of outside circumstance that was putting them into trouble.

You've called it "a strange beast of a film," and you did say it's about exploring a hidden part of Toronto. Tell me about that.

I've had a few conversations about it with different people, like Canadians from other cities, and a few filmmakers from Montréal, [about] it maybe being like a sick anthem for Toronto? In North America, I think Toronto is the fourth or fifth biggest city, but out of all of them, it's definitely the safest. It seemed like Toronto could be the epitome of a certain kind of Western city. A total middle ground but a big city, if that makes sense: but is it a happy city?

I still feel like there's alienation found here. Early on, I was sort of describing it as Toronto's answer to Taxi Driver. At the same time I feel like the sort of Taxi Driver story - of big city violence - isn't as relevant anymore.

You mention the safety net, and you mention that he's got his family, he's got his friends, but he seems aimless. He seems to almost intentionally alienate people, like Nicole. She abruptly shows up on the scene, and then just as suddenly there's a very long and awkward breakup, and you don't understand why he's doing that either.

I think there's multiple reasons. I'm sure the character himself doesn't know exactly why he did it. I was having conversations with Derek, the actor, about it. It's almost like the feeling of why it's so hard for certain men to say, "I love you" to someone - repressed emotions and a sort of knee-jerk fear of things.

I don't want to go into describing different reasons why I think he did it, but at its most simplest I thought it was so important for him to reject her, and for him, again, to be the cause of his loneliness - for him to be an anti-hero in the sense that he's sort of pushing things away.

I just found it more powerful and think that it puts so much more on him, so much more mystery when the reasons are sort of muddled and found within him.

So that makes him the antagonist of the story?

When I say he's an anti-hero, sometimes he's not that much of an anti-hero; he could be a lot worse. There's a certain tension in the film, so people think he's going to do something really bad, that there's going to be a payoff. Some people were describing it by saying, "if it was a European film, sort of a shocking art-house film, halfway through the film he would have dropped the baby or something, or he would have blown up and done something awful," but that never really happens.

There's never that payoff, and I didn't want something like that because I felt it would simplify the film; it would give it too easy of a reading, and everything that I found fascinating about it would be lost. The payoff for me was just articulating the crisis. It was to ask questions, but not necessarily find the answers.

Tower screens at The Royal Cinema (608 College St) until March 3rd.

This is what a kimchi battle looks like

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kimchi torontoThe humble cabbage never tasted so good. Yakitori Bar hosted the inaugural Battle Kimchi this past Saturday. I came for the battle but left with the history of this Korean dish which is steeped in family legacy. Six contestants proudly represented their recipes where a panel of culinary judges and the audience selected a winner.

kimchi toronto"Robust, fiery, and savoury," are what makes a great kimchi says Yakitori Bar and Seoul Food Co. owner Sang Kim. His "Sang's Kickass Kimchi" is sold at his restaurant. In fact the winner will also have their kimchi sold alongside his.

kimchi torontoKimchi is a labour of love, and the technique is often passed down through grandmothers. Master storyteller Seung Ah Kim describes her refreshing open-faced snack of nori, rice, radish, spicy kimchi, with a hint of perilla oil as home-style country cooking.

kimchi torontoThough traditional and unconventional can tastily meet together. Sun Mi Kim, a mother and student, entered a Kimchi Pancake made with mung beans topped with sweet mozzarella and cheddar, which came together harmoniously.

kimchi torontoDistance wasn't a problem for Kathy Kim from Vancouver, owner of Kim's Marts, who couriered over her entry. East meets west in more ways then one with her quirky crowd pleaser Kimchi Poutine.

kimchi torontoPresentation is also important in Korean cuisine. Belle Park's Soba noodles with kimchi and watercress made us eat with our eyes. The natural food caterer's kimchi was a balance of spice, savoury, sweet, and sour and added just the right addition to the noodle dish.

kimchi torontoKimchi also comes in different shapes and sizes. Rebekka Hutton, owner of Alchemy Pickle Co. used diced daikon instead of the traditional thinly sliced vegetables. The kimchi added a crunch to her simple and delicious crostini of frilano and cheddar topped with kimchi.

kimchi torontoAnd our last contestant, host Sang Kim provided a decadent Salmon Sashimi with kimchi lime sauce. The hint of citrus complimented the fish and spice wonderfully.

kimchi torontoBut Battle Kimchi was not just a competition. Seung Ah Kim got the crowd involved in her kimchi story and demonstration. And the day capped off with a 5-course prixe fix dinner where every dish inventively contained kimchi.

The day was full of stories and kimchi secrets but we were all waiting for the results. With her beautifully balanced dish, the winner of Battle Kimchi was Belle Park.

kimchi torontokimchi torontokimchi torontokimchi torontoSee also:This is what a taco throwdown looks like

Writing and Photos by Terri Tu

TTC unveils new system map and stop poles

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new ttc mapThe Better Way is working on a better map. A series of new London-style TTC maps and reworked stop poles are currently being rolled out on the 94 Wellesley route with an eye toward making the new designs a fixture system-wide.

The re-worked maps (high resolution verion here) strip away the clutter of the existing design and opt instead for something closer to the classic London Underground look that's proved popular with other transit agencies for its simplicity and clean lines. A recent presentation by the TTC noted that the current maps, located in subway stations and in existing outdoor shelters, are "very cluttered" and "lack critical information."

new ttc stop polesSome of the notable changes include the use of the system's famous font to label subway stations and the addition of a new "you are here" marker, something that's sure to help infrequent riders and visitors to the city. Extraneous information included on the old maps - the region's rivers, major highways, shoreline, etc. - is banished.

Executive director of corporate communications Brad Ross says making surface routes easier to navigate and including alternative routes where they are available is part of the TTC's new focus on customer service.

The TTC expects to have its revised hardware rolled out on the Wellesley route between Castle Frank and Ossington by Friday. On-street interviews and online research will help determine if the new look is successful and if any additional changes are needed. What do you think? Will new maps make it easier to navigate surface routes?

MORE IMAGES:

new ttc mapParliament Street map with key (high res)new ttc mapHarbord Street map with key (high res)new ttc mapThe existing versionttc stop polesClose up of the new stop pole badgesttc stop polesSimplified messagesttc stop polesClearer information on service levelsttc stop polesExisting bus and streetcar stop poles

Chris Bateman is a staff writer at blogTO. Follow him on Twitter at @chrisbateman.

Images: TTC

Best seat in the house


Radar: Science at the Movies Star Trek, C'mon Get Happy at Design Exchange, Feminist Voices in Hip Hop, Second Harvest Lunch Money Days

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toronto events february 26Toronto events on February 26, 2013

FILM | Science at the Movies: Star Trek: First Contact feat. Lawrence Krauss
You might have to be a Trekkie to know who he is but Lawrence Krauss is the best-selling author of "The Physics of Star Trek," and tonight he will be speaking in-depth about the Roddenberry franchise at Bloor Hot Docs Cinema. Getting deep into the science of Star Trek: First Contact, Krauss will lecture and take questions from the audience (and you know that they'll be good) before joining the audience in a screening of the 1996 Jonathan Frakes-directed film. This talk is a part of the University of Toronto and Treehouse Group's Science at the Movies series, where expert knowledge is brought in to dissect popular sci-fi filmmaking, including upcoming screenings and talks about Gattaca and Short Circuit. Boldly go.
Bloor Hot Docs Cinema (506 Bloor Street West) Doors at 6PM $10

ART | C'mon Get Happy: Happy People and What They Know
Stefan Sagmeister's The Happy Show is in its final week at the Design Exchange, so happy people are gathering to discuss what they learned and know about happiness. Artists and creatives like Luminato's Artistic Director Jorn Weisbrodt, architects Ralph Giannone, Claude Cormier and Meg Graham, Interior Designer Christine Ralphs, and many more actors, illustrators, producers and designers will participate in a rapid-fire session about how artists achieve happiness. Moderated by The Globe and Mail's Arts Editor Gabe Gonda, this panel will be an interesting wrap-up to The Happy Show, reviewing what was really learned from Sagmeister's exhibit.
Design Exchange (234 Bay Street) 6:30PM $15

MUSIC | Activists and Artists: Feminist Voices in Hip Hop
Hip hop has largely been unkind in its treatment of women so OISE students Andrea Weedenburg and Eve Dufour are determined to highlight feminist voices that speak out against this sexism and degradation. Examining the studies and theory of author Prof. Tricia Rose and lecturer Kalyana "5th Elament" Champlain, Feminist Voices in Hip Hop will be the discussion topic at tonight's Feminist Media Studies Circle. The event is free for all like-minded individuals to join and snacks and beverages will be served.
Ontario Institute for Studies in Education, University of Toronto (252 Bloor Street West) 12PM Free

FOOD | Second Harvest Lunch Money Days
Second Harvest, an organization looking to reduce food waste and provide hunger relief with fresh, local ingredients, delivers daily to social service agencies and is counting on Toronto to "give a shiitake" today. Setting up in Dundas Square over the lunch hour, food ambassador Chef Mark McEwan has called upon friends at local restaurants to sell their snack-sized meals for under $5 in support of Second Harvest's mission. Food vendors like Caplansky's Deli, Beaver Tails Mobile GTA, Rock Lobster Food Co. and 12 others will be out in the Square until 3PM. Take an extended lunch and enjoy a hot lunch in the cold outdoors.
Yonge-Dundas Square (1 Dundas Street East) 11AM $3-$5

ALSO OF NOTE

MORE EVENTS THIS WEEK

For more Toronto event suggestions, check out these posts:

Have an event you'd like to plug? Submit your own listing to the blogTO Toronto events calendar or contact us directly.

Photo from our review of The Happy Show

House of the Week: 5 Ava Road

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5 ava road torontoA Tudor-style house in South Forest Hill, 5 Ava Road is an old oak shell with plenty of shiny new features. Now, this place surely won't appeal to those who laud stark, sterile, and clear glass accents, but it does demonstrate how classic design can be made contemporary. Alright, that's a lie — it's all about the chalkboard kitchen wall. That's worth $2.7 million, right?

toronto house ava roadSPECS:

Address: 5 Ava Road
Price: $2,695,000
Lot size: 60x120
Storeys: 3
Bedrooms: 5
Bathrooms: 5
Parking spaces: 4
Fireplaces: 3
Taxes: $15,123
Exterior: Brick/stone

5 ava road torontoNOTABLE FEATURES:

  • Solid oak doors, paneling, and original flooring
  • Leaded glass pane windows
  • Two-storey breakfast room with three skylights
  • Wall-to-wall French doors
  • Marble kitchen floors
  • Stainless steel appliances and marble centre island
  • Wine cellar
  • Full pantry
  • Built-in bookshelves, crown moulding, and walk-in closets

5 ava road torontoGOOD FOR:

Oak-enthusiasts, Tudor-enthusiasts, or those who love to write on the wall. Good for reenacting Harry Potter scenes by that cubby under the staircase, and parking multiple vehicles. Good for those who don't trust new builds.

5 ava road torontoMOVE ON IF:

You like open-concept, abundant steel, or shine. Move on if you need a six-burner range, not a four-burner, and you want double-sided fireplaces, not passé singles. Move on if radiator heat is a deal breaker.

Additional photos:5 ava road toronto5 ava road torontotoronto house ava road
toronto house ava road5 ava road toronto5 ava road torontoIf you had the dough, would you buy this home? Let us know where you stand in the comments below.

Street Style: 22 winter looks on Bloor and Queen

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Street StyleFebruary isn't the prettiest month for style shots. Between the inevitable snowmageddons, slush fests and icy terrain, the sidewalks of Toronto during the city's harshest Winter month are far from a fashionista or style photographer's dream. But during a recent three day stretch on Bloor and Queen we still managed to finds looks that inspired.

Check out all the looks in our Style section.

The Only Cafe to open in-house brewery

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Only Cafe BreweryThe Danforth could be about to get its first big swig of micro-brewed ale if The Only Cafe's latest expansion plans come to fruition. After years of serving up other company's local beers, the east-end stalwart (here seen during less wintery times) is planning to start producing its own offerings from a new location right next door.

Though the idea is still firmly on paper, The Only's expansion into the world of hops, barley, and fermentation already has a working title. 7 Minutes Fast, a reference to the current bar clock's less-than-accurate timekeeping, is one of the names management is kicking around.

The company has a history of expansion; the owners opened a coffee shop, the cleverly named One in the Only, in a storefront next to the original bar in 2009. The Only Backpackers Inn, a hostel for thirsty backpackers, opened later on the second floor above the bar.

The city's bylaw rules will be one of the first hurdles for the new venture. The property is currently listed for commercial and residential use only. Brew-in operations, as they are known, are not allowed on the premises at this time.

That's assuming the brewing equipment goes in the Uzel olive store at 974 Danforth. That space is just one of several the owners are looking to buy, though nothing's been signed at this stage.

The Danforth has, until now, been passed over by the recent proliferation of small-scale brewing operations. Fermentations, a DIY beer and wine operation near Broadview Ave., is currently the only brewer of any kind in the neighbourhood.

Are you excited to see nano-brewing arrive on the Danforth?

Chris Bateman is a staff writer at blogTO. Follow him on Twitter at @chrisbateman.

New game tests your knowledge of Toronto neighbourhoods

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Click That HoodPut your Toronto knowledge and Internet browser to the test! Unless you're using some sort of antiquated version of Internet Explorer, you can play a new online game that measures just how well you know the neighbourhoods in your city.

Code for America has just unveiled Click that 'Hood Toronto, a game that challenges players to identify various Toronto neighbourhoods off a map. The simple version of the game offers the names of 20 random neighbourhoods and ask challengers to geographically identify them in the shortest among of time. Indeed, you're not a true Torontonian unless you can find Rockcliffe-Smyth, Blake Jones, or L'Amoreaux on a city map.

If you really want a challenge (or prolonged procrastination tool), you can try out the full game, which calls for identifying all 139 neighbourhoods. Similar games have already popped up for cities such as Atlanta, Miami, Zurich, and Vancouver.

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