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This is one fish market where you can sample the fish for lunch before buying fillets for dinner. The daily hot menu here includes fish and chips, red snapper tacos, fried smelts, and more, all of which is made using fish plucked right from the market counter. And with everything from house-smoked salmon, to live lobsters, to Italian cuttlefish and PEI oysters, your options here are pretty much only confined by land.
Read my review of Fish Street Market and Open Kitchen in the grocery stores section.
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