You can Google the colonial relationship between France and Tunisia, or just head to this new Queen East bake shop and find out about it firsthand (over croissants, no doubt). The chef behind this new spot was born in Tunisia, but got his training from France, offering a spread of baguettes, loaves, and petit sweets in hopes of making his Parisian mentors proud.
Read my profile of Bonne Journee in the bakeries section.