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While many might hit up this First Markham place restaurant for a bowl of its namesake (and affordable) beef noodle in soup and array of classic Taiwanese dishes, it'd be a shame to pass on the stinky tofu here. Despite its overwhelming, uh, aroma its the dish that everyone seems to order and continues to draw the crowds.
Read my review of Mei Nung Beef Noodle House in the restaurants section.
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