The best BBQ restaurants in Toronto are temples of meat devoted to time-honoured cooking traditions. In Hogtown, a surge of new smokehouses have hardly matured but have zealously taken up the artform (or is it a sport?) with deep reverence to the legendary pits of the Southern states. What was once a catch-all category for anything covered in mesquite sauce is now yielding serious smoke-infused fare: dry, bark encrusted ribs, briskets with ribboned with fat and spoon-torn pork shoulders...I'm salivating at the thought.
Here's are the best BBQ restaurants in Toronto.
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