The best bone marrow in Toronto can be prised out of restaurants that are embracing this once neglected off-cut and making it the star on menus across town. While considered a delicacy overseas, the grisly classic was instantly popularized by Anthony Bourdain when he singled it out as his would-be death-row meal. Now, Hogtown chefs are endorsing it as part of nose-to-tail movements and tapping into the primal urges of savvy diners ready to dig into this sweet and nutty, ultra-rich indulgence.
Here is where to find the best bone marrow in Toronto.
See also:
The best charcuterie plates in Toronto
Photo of the marrow at Goods & Provisions by the superlative digiteyes on Flickr