This month-old restaurant on Harbord Street is doing a range of cross cultural comfort foods that'll accommodate any diet and any craving. The menu endorses healthy eating though you'll hardly notice, as vegetable-rich options like the Veggie Club'wich are appealing in the absence of meat, but offer the option of kicking it up with some bacon. Oh, and the bar serves wine on tap for just a dollar an ounce.
Read my profile of Harvest Kitchen in the restaurants section.