The five week streak of no red cards on DineSafe continues, though a number of repeat offenders have made the hit list. Future Bakery, Churrasco of St Clair and The Kitchen Table all received conditional passes due to food safety issues of the significant and/or crucial variety.
Here's the rest of this week's damage on DineSafe.
Salsas (249 Augusta Ave)
Inspected on: February 3, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Significant: 1, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 60C (140F) or hotter.
Mullins (537 College St)
Inspected on: February 3, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant: 2)
Crucial infractions include: N/A
Pho 4 You (789 Warden Ave)
Inspected on: February 3, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant: 2)
Crucial infractions include: N/A
Nu Bugel (240 Augusta Ave)
Inspected on: February 5, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 1, Significant: 3)
Crucial infractions include: N/A
El Almacen (1078 Queen St W)
Inspected on: February 6, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 3 (Minor: 1, Significant: 1, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Future Bakery (106 North Queen Rd)
Inspected on: February 6, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Crucial: 2)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder. Operator fail to maintain hazardous food(s) at 60C (140F) or hotter.
Churrasco of St Clair (679 St. Clair Ave W)
Inspected on: February 6, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 3, Significant: 1, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated
The Kitchen Table (595 Bay St)
Inspected on: February 6, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 2, Significant: 1, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.