A passion for ramen--that ever-so-rich Japanese noodle soup--is sweeping the city, and there's a quiet, new player on the scene. Its head chef took his cues from the Yamato Ramen School in Japan, and has brought a succinct and no-frills menu of ramen, appetizers and sides to Old Chinatown.
Read my review of Sansotei Ramen in the restaurants section.