Opened recently in the former Camto space in Koreatown, this sushi joint differentiates itself with the addition of an oyster bar, tapas menu, and late hours. Co-owner Kim Chou is also the man behind Kensington Market's New Seaway Fish Market, which bodes will for the product on offer here. Already a hit with the locals, the whole concept is a nice diversion from the many sushi options a few blocks east.
Read my profile of Japas in the restaurants section.