DineSafe shut down Chinatown pho spot Kim Vietnamese this week for a laundry list of rodent-related infractions. Others struggling to provide adequate pest control include Gale's Snack Bar and the Red Room.
Here's the rest of this week's worst on DineSafe.
Capitano Burgers and Gelato (645 Yonge St)
Inspected on: March 24, 2014
Inspection finding:Yellow (Conditional)
Number of infractions: 9 (Minor: 3, Significant: 5, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Tara Inn Restaurant and Pub (730 Yonge St)
Inspected on: March 24, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 2, Significant: 4)
Crucial infractions include: N/A
Gale's Snack Bar (539 Eastern Ave)
Inspected on: March 25, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 3, Significant: 1, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated
Red Room (444 Spadina Ave)
Inspected on: March 25, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Significant: 1)
Crucial infractions include: N/A
Hoops Sports Bar (125 Bremner Blvd)
Inspected on: March 26, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 1, Significant: 2, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated
George's Deli BBQ (795 Bathurst St)
Inspected on: March 26, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 5 (Minor: 2, Significant: 2, Crucial: 1)
Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
Zyng (730 Yonge St)
Inspected on: March 27, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 7 (Minor: 1, Significant: 5, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated
Kim Vietnamese Restaurant (546 Dundas St W)
Inspected on: March 27, 2014
Inspection finding: Red (Closed)
Number of infractions: 7 (Minor: 4, Significant: 1, Crucial: 2)
Crucial infractions include: Operator fail to prevent a rodent infestation. Operator fail to ensure food is not contaminated/adulterated.