The best Portugese BBQ chicken in Toronto is the product of time-honoured slow roasting techniques that yield crispy, flame-kissed skin trapping in moisture and delicious natural juices. Aside from mouth-wateringly moist meat, it's the iconic Portugese piri piri sauce characterized by flavourful - and not too hot - chili, lemon and oil that gives Portuguese chicken its finger-licking qualities.
Here are the churrasqueiras in Toronto making the best BBQ chicken.
See also:
The Best BBQ Restaurants in Toronto
The Best Ribs in Toronto