The Best Danishes in Toronto

The best danishes in Toronto come in a wide variety of shapes, sizes, flavours and colours, proving that the danish has moved far beyond its humble origins, and evolved into a modern, endlessly flexible pastry to suit all tastes. Apparently, the danish was born in 1850, when foreign workers were brought into Denmark to work in the bakeries while domestic bakers were on strike over wages. The strikebreakers included Austrian bakers, who used their own traditional recipes, which the Danes loved and continued to demand after the strike ended. The Austrian-made pastries evolved into what is now called the danish, and Toronto bakeries continue to put their own spin on it.

Here is the list of the best danishes in Toronto.

See also:

The best croissant in Toronto
The best bread in Toronto
The best baguette in Toronto
The best challah in Toronto