If you're looking for French bakery grab-and-go, you might be out of luck. Yonge and St. Clair has embraced this new bakery and cafe, occupying each marble-topped table during lunch and eating up (figuratively and literally) the quiches, croissants, and daily hot specials. So if you want to grab a quick pain au chocolat — come at 10:30 a.m.; you should be OK.
Read my profile of The Artisan Baker in the bakeries section.