When hankering for a burger in Toronto, the best option is often the one in nearest proximity. Luckily in this city burgers are prevalent in every neighbourhood, so really it comes down to picking the perfect patty from a shortlist of nearby fast food outlets, bistros, steakhouses and pubs.
Broken down by 25 Toronto neighbourhoods, here are my picks for the best burger in each of them.
See also:the best burgers in Toronto
THE ANNEX
Skip the fast food options (ACME, Hero) in the neighbourhood and head to Insomnia. The burger is $8, which isn't much pricier that the $4.95 option offered at El Furniture Warehouse, but trust me, it's far superior. Built on a milk bun, expect a 6oz ground chuck patty that comes topped with cheddar, lettuce, tomato, red onion, pickle and garlic aioli.
THE BEACHES
It's no contest which burger outfit rules the Beaches. The Burger's Priest on Queen East is the very one that spurred a citywide obsession and has since expanded to a veritable chain sprawling across the city.
BLOORDALE VILLAGE
When the a burger craving strikes in Bloordale, just bee-line to The Whippoorwill, where the house burger ($14) sees a prime beef patty stacked onto a buttered bun with lettuce, tomato, onions, cheese and Russian dressing. Make it a "banquet" by adding on smoked maple bacon for $2.50 more.
BLOOR WEST VILLAGE
As far as splurge-worthy burgers go, the eponymous $17 burger at The Kennedy Public House is really ultra-satisfying. Served with a choice of fries, salads, fingerling potatoes or market vegetables, the burger is composed of a Wellington County beef patty dressed up with garlic feta aioli, horseradish butter, tomato relish, lettuce and pickles.
CABBAGETOWN
Fry Haus, home to German-Canadian street foods might seem like an unlikely place to score a great burger, but the Gehacktes Rindfleisch, a beef chop steak on a bun priced at $5, is actually really great. Top it yourself with fresh vegetables and pick from a myriad of house-made sauces to dress it.
THE DANFORTH
The best burger on the Danforth is easily Allen's, where they butcher and grind their own meat, a whole limousin steer from a farm in Blackstock where it was lovingly raised on a diet of grass, barley, alfalfa and hay. The hand-formed patties find their way into basic burgers ($13.95) or cheeseburgers ($14.95) topped with aged Ontario cheddar, swiss or Danish blue.
ETOBICOKE
Neon signage lights the way to Apache Burger in Etobicoke, where the kitsched-out institution is locally - and rightly famous for greasy old school-style cheeseburgers bursting with charbroiled flavour. A single will only run you only $4, while the double, priced at $6.29 is money well spent.
FINANCIAL DISTRICT
The namesake burger at Bymark is the way to go when dining in the Financial District. Sure, it's $35, but it's also about as gourmet as burgers get. Comprising 8oz of P.E.I. grass fed beef and topped with brie de meaux and porcini mushrooms, it comes as a combo with a choice of crisp onion rings or frites.
JUNCTION TRIANGLE
The Dirty Burg ($11) at Wallace & Co. is a standout on the menu. Topped with cheddar, bacon, fried onions, coleslaw, BBQ aioli and yellow mustard, this burger makes a bit of a mess to eat, but what else could you want from a dirty, dirty burger?
KENSINGTON MARKET
The arsenal of burgers at The Burgernator found on Augusta Ave. run the gamut of classic to crazy - seriously, why would anyone want buffalo chicken as a topping? The eatery excels when it sticks to the classics, and you can't go wrong with the $6 Commander Burger with an all-beef patty and cheddar, topped with the house Burgernator sauce, lettuce, tomato and pickles.
KING WEST
There are a number of worthwhile burgers to be had in the vicinity of King West but John's Burger ($19) at Marben is easily among the best. The patty here is made from shredded braised rib, draped with cheddar slices - it's so popular, it has even outlasted a number of menu overhauls.
LEASIDE
Without a strong indie-operated alternative,Five Guys at Laird takes the top honour in this 'hood. Their flat-top seared burgers are greasy in all the right ways and the order of fries on the side is just oh-so generous.
LESLIEVILLE
Great Burger Kitchen is a dedicated burger shop on Gerrard where the menu opens with all-beef patties but also includes other proteins like chicken or lamb. Customize each order however you see fit, or select from compelling signature varieties like the Voodoo Burger ($7.25-$9.25) with salsa, guac and spicy mayo.
LITTLE ITALY
Little Italy might not be renowned for great burgers, but if you know where to look then there's actually some great versions to be had. The burger ball ($13) at Hey Meatball panders to Big Mac enthusiasts (it's topped with special sauce, cheese, lettuce and pickles), but technically it's not a burger. Bestellen's bistro-style burger ($18) with caramelized onions and raclette on a house-baked brioche bun is guaranteed to be made of top-notch beef. I also have to give a nod to the Caledonian burger with haggis ($15.50) - that thing is tasty.
NORTH YORK
Golden Star, despite technically being a nudge north of Steeles (so technically it's in Thornhill), is still my top pick when dining in North York. The place has been in business since 1964 and the charcoal grill has been perfectly seasoned throughout its many years. Despite being a total dive, it's truly a great place. Oh, and hey, they're licensed, so go ahead and wash that burger down with a beer.
OSSINGTON
The Saint on Ossington does one mouthwatering cheeseburger dressed with American cheese, bone marrow aioli and dill relish. Ordered as a combo with fries, it's steeply priced at $19 but well worth the indulgence.
PARKDALE
Parts & Labour only offers one burger, but it's the very same that beat out the Priest to take home last year's title at the CMT Burger Wars. Topped with bacon-onion jam, Monterrey Jack cheese and dill-mayo, it's the burger that spawned its own spin-off store.
QUEEN EAST AND CORKTOWN
Looking for a destination-worthy burger in Corktown? Opt for the TCB Burger at The Carbon Bar. It's an awesome feat of smokehouse prowess, stacked with oak-smoked bacon, smoked beef brisket, chili gouda, pickles and mustard.
QUEEN WEST
There are multiple solid contenders in this neighbourhood, so naming the best is challenging. Gangster Burger relies too heavily on gimmicks and BQM has never wowed me. While in most other neighbourhoods I'd be biased towards the thin griddled patties at Burger's Priest, I'm going to give this one to P&L, specifically the namesake burger with bacon, cheddar, onion jam, iceberg lettuce and dill pickle mayo.
RIVERSIDE
Dangerous Dan's might be most famous for its 24oz quadruple 'C' (the colossal colon-clogger combo) but if you value your life don't even inquire. A simple 8oz bacon and cheddar should suffice ($6.40) - or if you really want to get freaky there's options like The Elvis ($6.40) topped with bacon, peanut butter and fried banana, or the Big Kevorkian ($7.50) with fried onion, fried mushrooms, bacon, deep fried pickles and garlic dressing.
RONCESVALLES VILLAGE
Rude Boy on Roncy does its signature burger with classic flavours and artisanal, house made ingredients. Offered as a single ($11) or double ($14), this burger starts with fresh ground beef and is topped up with house cured peameal, maple whiskey double smoked bacon, a fried egg, pickled onions, garlic aioli and house-made Blanche de Chambly mustard. It's not cheap, but its worth it.
SCARBOROUGH
Sorry if my affinity for old-school burgers is showing, but Johnny's charbroiled cheeseburgers on smooshy white buns slapped with American cheese are worthy every cent of their $3.50 price tag.
ST. CLAIR WEST
The Stockyards on St. Clair can seemingly do no wrong - every item in its menu is among the best in class. The griddle-smashed burgers are deserving of all the praise, especially the butter burger ($11) stuffed with bone marrow and blue cheese, red wine butter and fried onion.
WEST QUEEN WEST
While I appreciate all the fine ingredients (truffle aioli and whatnot) at Toma, I always find their burgers just too rich. When on West Queen West my go-to is Frankie's, a fixture on this stretch for over 35 years, where the menu lists classic all-beef burgers and specialty variations like the Smokin' Hot Honey, a behemoth of a burger dressed up up with jalapeno havarti, bacon, lettuce, tomatoes, and smoked mayo.
YONGE & BLOOR
Big Smoke Burger has got craft burger lovers covered at Yonge and Bloor. The menu offers the choice to build your own burger or select from 10 signature variations. I like the house-named Big Smoke Burger dressed with horseradish mayo, caramelized onions, smoked cheddar, tomato and lettuce.
YONGE & COLLEGE
Big Moe's original hails from Scarborough and finds its downtown location on Yonge St. in direct competition with neighbouring outfits like Jackson's Burger and big brand franchises. It's the Juicy Lucy ($6.79) here that sets it apart - that patty itself is stuffed with cheese so that it oozes out as it's eaten.
YONGE & DUNDAS
Barberian's 14oz steakburger is a super classy burger with a sense of humour. Order it a la carte and the burger costs $25.25. Order it with a $100 bottle of wine and get the burger for 99¢.
YONGE & EGLINTON
Burger Shack? Wild Burger? Gourmet Burger Co.? Fat Phill's? Honestly, I can't pick a real standout at Yonge & Eg - but Fat Phill's gets my money for the Swiss melt burger ($9.50), loaded with mild Canadian Swiss and freshly sautéed mushrooms.
YONGE & LAWRENCE
It's hard to ignore the Burger's Priest, but upmarket Burger Cellar at Yonge and Lawrence is a worthy contender. The namesake burger (The BCB) can be had with triple-A Angus beef ($12), prime ($14) or bison ($18) and comes topped with smoked cheddar, apple cider bacon, sauteed mushrooms and chipotle BBQ sauce before being finally crowned with a thick, golden onion ring. The burger at the Abbot pub is also worthy of a mention.
YONGE & ST. CLAIR
Visit Holy Chuck Burgers for burgers in this 'hood. The menu offers 30 different burgers like the house double cheeseburger ($10) that comes loaded with bacon and caramelized onions (adding on extra toppings is not advised). Want to go all out? Try the Holy Duck ($30), a single beef patty topped with seared foie gras, double smoked bacon, white truffle oil, maple syrup and Italian white truffles.
What did I miss? Disagree with my selections in the comments.
Top photo of Barberians by Jesse Milns